See a macchiato in Italy is quite different from the macchiato you’d get in a high calibre specialty coffee cafe in the US or Canada. But thankfully, a lot of pushback from specialty coffee houses over the decades has claimed back the macchiato so that most consumers know what the drink really is: a shot of espresso with some foamy milk added. Starbucks in particular almost ruined this drink’s name when they rolled out their 20oz “macchiatos” way back when.
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